"It smells like you spent all morning baking, even though you threw it together fast."
"You pick one of these up and the dough practically sighs in your hand."
"They don't know why they're so soft or why the bottoms taste like warm pudding. It's the cream."
"Stollen tastes better the next day once the flavors settle."
"It tastes like a Christmas morning you remember from childhood."
"Natural beetroot puree gives you the pink. No artificial dyes. Just roasted beets and a little patience."